Madcow from Opunake asks, “I would like to know how to make frozen roast ready meals, like the well known brands we find in the shop freezer. Can anyone help with ideas of what to put in them and how to cook them?”
17
Apr
Madcow from Opunake asks, “I would like to know how to make frozen roast ready meals, like the well known brands we find in the shop freezer. Can anyone help with ideas of what to put in them and how to cook them?”
2 Comments
Kathleen from sunny Tauranga has this suggestion. “When we have a roast, I slice the meat that is left, cover it with gravy, and freeze. It keeps really well, so when you want another roast all you need to prepare is the roast vegetables.”
Doug from Featherston writes, “I just cook a roast and pack what is left over into take away containers and freeze them. I use these when I go away in my camper or when I get too lazy to cook!”