Thrifty from Hamilton has a question for those who use part sachets of yoghurt starter. “How do you store the remaining sachet for next time so that it doesn’t go off? I’ve heard that you can seal the packet with sellotape and store it in the deep freeze – but wouldn’t that kill the culture?
17
Apr
2 Comments
Em from Christchurch replies, “I just fold the top of the original packet over, and put the whole packet in a zip-lock plastic bag and seal it, then put it back in the cupboard. I normally use the rest of the packet within a week or two, and I have had no problems with it setting.”
Thrifty lady from Taihape says, “When using a part of the sachet only, you don’t have to do anything special with the rest- just fold it and put a pin on top or seal with some masking tape. We haven’t had any bad experiences at all.”