If you have leftover buns freeze them. When ready to use quickly run them under water and place in a hot oven for 10 minutes. Outsides crisp up and the insides are soft just like freshly baked buns. Sounds crazy but it really works.
11
May
If you have leftover buns freeze them. When ready to use quickly run them under water and place in a hot oven for 10 minutes. Outsides crisp up and the insides are soft just like freshly baked buns. Sounds crazy but it really works.