I tend to bake once a fortnight. Purchasing ingredients in bulk is best value for money and making 2-3 items at a time is the most energy efficient. All my recipes come from my Grandmother’s old handwritten recipe books. I will mix and match recipes so we have a combination of eat fresh and eat from the freezer recipes. While home baking is not necessarily the cheapest way to ‘get’ your sweet indulgences, I have found they last longer than the commercial rubbish as you only need 1 or 2 to get the satisfaction. All of that aside, all my baking has real ingredients, not ingredients with numbers as names and they taste SOOOO much better!
11
May