My incredibly fussy eater (Miss 3 year-old at the time) LOVED these silver beet fritters.
2-3 eggs mixed with about half a cup of flour/s.r flour and approx. half a cup of milk. Whisk together to get rid of the lumps and add a couple of finely chopped silver beet leaves (stalks removed), mixture will seem kind of runny which is good, season with salt/pepper.
Deep or shallow fry in spoonfuls or as one big fritter which can then be broken up. We dip our fritters in sweet chilli sauce – absolutely delicious! I was a bit apprehensive about these when I first tried making them but every time I serve these up to guests they ALL get eaten and people ask what they are and how I made them. I guess they taste a little like paua? Not at all how one would expect them to taste.