Many people can’t afford to buy a slow cooker. I have used my oven, putting the casserole or whatever into the oven in the evening, and turning the temperature on very, very low so that it just “clicks” on. I leave it overnight and wake up to a toasty warm kitchen and a cooked meal. It can’t overcook, and the meat is always so tender. If it hasn’t quite cooked, then turn the heat up for another half hour or so.
19
Apr