My Mum never ever turned the oven on to just cook one thing. So when there was a casserole etc. on the bottom rungs, there was always a cake or date loaf or pudding on the top ones. I now do the same and even if I’m making scones, I whip the temperature down as soon as they’re cooked and then in goes a lasagne/stew/macaroni cheese and then a cake or two. Once cooled into the freezer they go.
05
Jul