Loose brushed/unwashed potatoes are 40c per kg cheaper than washed potatoes at my supermarket. I buy loose brushed potatoes once a fortnight but mostly eat brown rice now as it is about half the price of a potato per serve. I take the potatoes home, wash them all at once, dry them off and store […]
I used to buy a 1 litre carton of milk each week. Now I buy a 2 L container of milk fortnightly and freeze a litre. The simple approach saves $1.20. Not a lot of money but as food prices rise all the time, it helps.
What to do with lots of bananas. Process peeled bananas which are not too ripe in the blender with very little soy milk until of ice cream consistency and store in small containers in the freezer. (Being allergic to dairy I have not tried using milk.) My home grown bananas, plentiful this season, are quite […]
To make banana ‘ice cream’, cut up ripe bananas into chunks and freeze them. Take them out of the freezer and straight into the food processor and pulse till smooth and creamy, then serve. You would never be able to tell that it was just frozen banana. It has a beautiful creamy consistency. My kids […]
I bulk buy bananas, peel and cut either in 1/2 or 1/3s. Put them in the plastic bag and put in the freezer, whole. They last pretty well and I slice them up in the morning and cook them directly in my porridge mix.
When bananas get too ripe, simply put them in the freezer skins and all. They will go black on the outside, but if you unfreeze (lay in a bowl first) and snip off one end, you can squeeze the banana pulp out easily. Pulp is ideal for use in all banana cooking recipes.
I make a date and banana loaf each week. 3 cups flour, 2 tablespoons sugar, 1/2 cup rolled oats, 1/2 cup bran flakes, 1/2 cup butter or margarine, 3 teaspoons baking powder, spices – Cassia, mixed spices or others. One overripe banana cut into pieces. I whirl the lot in my food processor and add sufficient […]
Ripe bananas, which are great for muffins and banana loaf, can be frozen in their skins (as is) and just defrosted prior to use. I microwave them for a minute before I use them.
I make toasted banana and cinnamon sugar sandwiches for dessert with a dollop of vanilla flavoured sweet Greek yoghurt. Cheap and yummy!
I peel and then freeze over ripe bananas (I buy them cheaper when over ripe). Use the frozen nanas straight from the freezer – pop one into a blender with milk, peanut butter and some honey to make 2 big glass fulls. Whizz it all up into a delicious thick and ice-creamy milkshake – wonderful.