Monthly Archives: June 2015

S.L.

I usually buy the 3 litre Budget milk at Pak n Save (our only supermarket). But lately have been buying the 2 litre because 3 litres is too hard to pour from. Two litres is only about 5c per litre more and I am willing to pay that for the easier to use size.

PJH, Waverley.

Milk powder. Mix it the night before and leave in the fridge. I use the green milk (skim) and it mixes very easily – so long as it is added to the nearly full amount of water. Do NOT use the make a paste method.

Kate Morrison, Tauranga.

I have been using milk powder now for everything for the past 15 years and I found that you have to make the milk at least half an hour before you use it so it gets cold. How I introduced it to my family was that I started out with normal milk in a 2 […]

Elizabeth, Whangarei.

We have used milk powder since we stopped milking cows 25 years ago. We used the skim milk powder but now we have recently changed to buying the whole milk powder as it is the same price. We water it down to the consistency/colour of skim milk and voila, the saving is great….it goes twice […]

Margaret, Auckland

When the price of milk escalated a few years ago I had 2 kids (now 3) which all loved milk – as a drink, hot chocolates, in cereals and in baking. So it was becoming VERY expensive to buy fresh milk as the rate we were consuming it. In my own childhood I was born […]

R’laine, Kawerau

With lemons being plentiful on my tree I came up with a refreshing summer drink. For each litre of water you need the juice of 3 lemons and around 3 tablespoons of sugar. Strain the juice to remove seeds. Heat juice and sugar in the microwave for a few seconds – to make the sugar […]

P.L., Hamilton

If you have a lemon verbena bush growing, it makes a lovely summer drink. Just shove as many leaves/branches (I don’t strip the leaves off) as you can into a jug and fill with water. Put it in the fridge and strain to drink.

Ossie, Taihape.

Home brew – My method on how I get three dozen large bottles of beer instead of two and a half dozen out of a can of beer concentrate, after dissolving concentrate and dextrose in hot water and it is in the fermenter. I fill the fermenter with cold water to just above the hand […]

M.N.

Add a tablespoon of sugar when making up a sachet of powdered drink. You’ll be able to add a lot of extra water and make the drink go further.